Serves: 6
Total Calories: 449
Beat together butter, sugar and eggs until creamy. Stir in yogurt, vanilla and orange rind. Mix together dry ingredients in separate bowl. Add to creamed mixture and stir just until moistened. Gently stir in blueberries. Place in greased muffin pan. Bake at 400°F for 15 to 20 minutes or until lightly browned.
This Citrus Blueberry Muffins recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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