Serves: 6
Total Calories: 331
Beat egg, shortening, and brown sugar in large bowl until smooth. Stir in buttermilk. Add flour, salt, baking powder and soda just until flour is moistened. Batter will be lumpy. Stir in cereal flakes. Fill greased muffin cups about 2/3 full. Bake at 375°F until golden brown, about 20 to 25 minutes.
This Wheat Muffins recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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