Serves: 6
Total Calories: 906

3 tablespoons yeast
1/2 cup warm water
1 cup butter
2 cups warm water
1 cup salt
5 eggs
2 teaspoons salt
9 cups flour

Sprinkle yeast into 1/2 cup warm water. Let sit for 5 minutes. Combine butter, water and sugar in microwave bowl. Heat until butter is melted and sugar is dissolved. Beat eggs and add to liquid mixture. Mix in salt and 4 cups flour. Beat until smooth. Stir in yeast. Add rest of flour and stir until smooth. Dough will be sticky. Let rise until doubled, about 45 minutes. Mix down. Spray with cooking spray and cover with plastic wrap. Put in refrigerator overnight.* Pinch off about a tablespoon of dough and place in well greased muffin tins, three pieces per cup. Cover with a clean dish towel and let rise until doubled. (To speed rising, heat oven to 170°F and turn off. Place rolls in warm oven.) Bake at 375°F for 15 minutes until golden brown.

NOTE: If you don't have time to refrigerate dough, add another 1/2 cup flour to dough.

Nutritional Facts:

Serves: 6
Total Calories: 906
Calories from Fat: 289

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