Serves: 6
Total Calories: 546
Sprinkle yeast in warm water. Let sit. Combine milk, butter, egg, sugar, salt and 3 cups flour. Add yeast and remaining flour. Mix well. Dough will be sticky. Let raise for 30 minutes. Put dough in 11 x 17-inch greased baking sheet. Roll with rolling pin to edges of pan. Mix mayonnaise, Parmesan cheese and garlic salt. Spread over dough. Cut into bars with pizza cutter. Let rise for 30 minutes. Bake at 375°F for 15 minutes or until lightly browned.
This Parmesan Bread Sticks recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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