Serves: 6
Total Calories: 459
Cut loaf lengthwise into 12 equal pieces. With lightly oiled hands, roll each dough piece in a 16-inch rope. Form in pretzel shape. In large skillet, bring 2 inches water to a boil. Slip pretzels, a few at a time, into gently boiling water. Cook until pretzels rise to the surface, about 45 seconds. Remove with slotted spoon drain on paper towels. Place 2 inches apart on greased cookie sheets. Beat egg white with water and lightly brush on pretzels. Sprinkle with garlic salt and Parmesan cheese. Bake immediately at 400°F for 15 to 20 minutes until browned.
This Pretzels recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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