Serves: 6
Total Calories: 696
Mix dry ingredients together. Combine milk, eggs and oil. Add to dry ingredients and stir just until moistened. Pour in greased 9 x 13-inch baking dish. Bake at 400°F for 20 to 25 minutes, until lightly brown.
NOTE: Use left over corn bread for breakfast. Cut in half and heat in microwave. Serve with butter and syrup--one of our family favorites.
This Corn Bread with Honey Butter recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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