Serves: 6
Total Calories: 357
Combine dry ingredients in mixing bowl. Beat eggs, milk, butter and vanilla. Pour over dry ingredients and mix with fork just until dry ingredients are moistened. Rinse blueberries and fold into batter. Fill greased muffin tins 2/3 full. Bake at 400°F for 20 minutes or until light brown.
This Blueberry Muffins recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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