Serves: 6
Total Calories: 523
Prepare 1/2 Homemade Bread recipe as directed. Roll dough into a rectangle on a floured counter. Brush with melted butter and sprinkle with garlic salt and Parmesan cheese. With a pizza cutter, cut into 2 x 5-inch strips. Roll lengthwise into sticks. Place on greased baking sheet and brush the tops with melted butter. Sprinkle with garlic salt and parmesan cheese. Bake at 425°F for 8 to 10 minutes or until golden brown.
This Rolled Bread Sticks recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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