Serves: 6
Total Calories: 245
1. Heat oven to 350°. Spray rectangular pan,
13 x 9 x 2 inches, with nonstick cooking spray.
2. Place potatoes in pan. Sprinkle with onions and basil. Drizzle with oil stir to coat.
3. Bake uncovered about 1 1/4 hours, stirring occasionally, until potato skins are crispy and potatoes are tender.
1 SERVING: Calories 185 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 10mg Carbohydrates 35g (Dietary Fiber 3g) Protein 3g.
This Basil-Baked New Potatoes recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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