Serves: 12
Total Calories: 125
1. Mix beans, onion, bell pepper and parsley in 3-quart bowl.
2. Mix remaining ingredients in 1 1/2-quart saucepan. Heat vinegar mixture to boiling, stirring occasionally. Pour over beans stir.
3. Cover and refrigerate, stirring occasionally, at least 3 hours or until chilled. Just before serving, sprinkle with bacon.
1 SERVING: Calories 160 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 0mg Sodium 400mg Carbohydrates 23g (Dietary Fiber 4g) Protein 5g.
This Heartland Three-Bean Salad recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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