Serves: 4
Total Calories: 205
1. Squeeze excess moisture from spinach until it is dry. Mix spinach with remaining ingredients except crackers in glass or plastic bowl.
2. Cover and refrigerate 1 hour to blend flavors. Serve with crackers.
1 TABLESPOON: Calories 15 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 5mg Sodium 25mg Carbohydrates 1g (Dietary Fiber 0g) Protein 0g.
This Spinach Dip recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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