Serves: 6
Total Calories: 136
1. Heat peas and water to boiling in 2-quart saucepan boil 2 minutes. Remove from heat cover and let stand 1 hour.
2. Cut bacon into 8 pieces. Stir bacon, onion and hot chili pepper into peas. Heat to boiling reduce heat. Cover and simmer until peas are tender, 1 to 1 1/2 hours.
3. Stir in rice, salt and pepper. Cover and simmer, stirring occasionally, until rice is tender, about 25 minutes. Stir in additional water, if necessary, to cook rice.
1 SERVING: Calories 130 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 480mg Carbohydrates 23g (Dietary Fiber 3g) Protein 6g.
This Hoppin' Johns recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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