Serves: 4
Total Calories: 222
1. Heat shortening in 10-inch skillet until melted. Layer one-third of the potatoes and onion in skillet sprinkle with 1/2 teaspoon of the salt and dash of pepper. Repeat 2 times. Dot with margarine.
2. Cover and cook over medium heat 20 minutes. Uncover and cook, turning once, until potatoes are brown.
1 SERVING: Calories 300 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 5mg Sodium 1000mg Carbohydrates 49g (Dietary Fiber 5g) Protein 5g.
This Farm-Fried Potatoes recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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