Serves: 8
Total Calories: 138
1. Prepare and cook whole potatoes as directed.
2. Cut potatoes lengthwise in half scoop out inside, leaving a thin shell. Mash potato in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
3. Add margarine, salt and pepper beat vigorously until potato is light and fluffy. Stir in cheese and chives. Fill potato shells with mashed potato. Place on ungreased cookie sheet.
4. Heat oven to 400°.
5. Bake about 20 minutes or until hot.
1 SERVING: Calories 180 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 15mg Sodium 280mg Carbohydrates 16g (Dietary Fiber 1g) Protein 5g.
This Bountiful Twice-Baked Potatoes recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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