Serves: 4
Total Calories: 66
1. Heat water to boiling in medium saucepan add broccoli. Cook about 10 minutes until stems are crisp-tender drain.
2. Melt margarine in 8-inch skillet add pine nuts. Cook over medium heat 5 minutes until nuts are golden brown, stirring frequently. Sprinkle nuts over broccoli.
1 SERVING: Calories 135 (Calories from Fat 100) Fat 11g (Saturated 2g) Cholesterol 0mg Sodium 110mg Carbohydrates 7g (Dietary Fiber 4g) Protein 4g.
This Broccoli with Pine Nuts recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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