Serves: 6
Total Calories: 70
1. Beat egg until thick and lemon-colored.
2. Heat sugar, vinegar, water, margarine, salt and mustard to boiling, stirring constantly. Gradually stir at least half of the hot mixture into egg then stir into hot mixture in saucepan.
3. Cook over low heat, stirring constantly, until thickened, about 5 minutes. Pour over cabbage and bell pepper toss.
1 SERVING: Calories 80 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 2mg Sodium 350mg Carbohydrates 10g (Dietary Fiber 1g) Protein 2g.
This Sweet-Sour Coleslaw recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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