Serves: 12
Total Calories: 48
1. Cut eggs lengthwise in half. Slip out yolks and mash with fork.
2. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
1 DEVILED EGG: Calories 55 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 110mg Sodium 75mg Carbohydrates 0g (Dietary Fiber 0g) Protein 3g.
This Deviled Eggs recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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