Serves: 5
Utica, New York
I am thirty-three years of age and of Chinese descent, having been born in Hong Kong. I have been in this country for twenty-five years and have learned many different cooking techniques from the different cultures I have encountered. My parents own a Chinese-Polynesian restaurant, and I have learned many wonderful lessons from them. I absolutely love to bake and cook but baking is my specialty. I do not need a special reason or holiday to entice me to bake or cook, even though there is just my husband and I to cook for regularly.
My parish is always looking for donations of food to give to area refugees and the less fortunate. So on Wednesdays I make sandwiches and bake a variety of goodies to drop off to the church. I also volunteer as much of my time as I can to Hospice Care, Inc. I really enjoy doing this because it gives those terminally ill and unfortunate ones hope that there is a way to help them in their time of need.
I work in a law office in Clinton, New York. After my day job, I go to my parents' restaurant to help them by waitressing. I often bake goodies for our customers, not to sell, but for them to try and also to show our appreciation for their patronage.
With my busy schedule, I often do not get to bake or cook until the late hours of the night. I usually start baking around 10:00 or 11:00 P.M. and don't finish until 1:00 A.M. I don't mind because it helps me unwind, and most of all, I enjoy it immensely! I cannot begin to tell you how much I have enjoyed all the Betty Crocker cookbooks I have. Every Betty Crocker recipe I tried has been my favorite. To choose one over the others would not be fair, because I have not found one I haven't enjoyed yet!
This WAIYEE KENNEDY recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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