Serves: 6
Total Calories: 154
1. Heat oil in 10-inch skillet over medium heat. Cook rice and onion in oil about 5 minutes, stirring frequently, until rice is golden brown and onion is tender.
2. Stir in remaining ingredients. Heat to boiling reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
1 SERVING: Calories 180 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 770mg Carbohydrates 32g (Dietary Fiber 1g) Protein 3g.
This Spanish Rice recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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