Serves: 12
Total Calories: 67
1. Mix all ingredients except oil until well blended.
2. Heat oil on griddle or in large skillet until hot. Spread about 1/4 cup batter on griddle for each pancake. Cook on medium-high heat 2 minutes on each side until crispy keep warm. Add more oil to griddle, if necessary. Serve with applesauce if desired.
1 SERVING: Calories 90 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 15mg Sodium 105mg Carbohydrates 15g (Dietary Fiber 1g) Protein 2g.
This Crispy Potato Pancakes recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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