Serves: 6
Total Calories: 563
1. Place salad greens in large glass bowl. Layer celery, radishes, onions, bacon and peas on salad greens.
2. Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese. Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Toss before serving if desired. Cover and refrigerate any remaining salad.
1 SERVING: Calories 550 (Calories from Fat 480) Fat 53g (Saturated 10g) Cholesterol 50mg Sodium 720mg Carbohydrates 11g (Dietary Fiber 3g) Protein 10g.
This Seven-Layer Salad recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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