Serves: 6
Total Calories: 159
1. Cook almonds and sugar in 1-quart saucepan over low heat, stirring constantly, until sugar is melted and almonds are coated cool and break apart.
2. Prepare Sweet-Sour Dressing.
3. Toss almonds, dressing and remaining ingredients.
SWEET-SOUR DRESSING
Shake all ingredients in tightly covered container. Refrigerate until serving.
This Mandarin Salad recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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