Serves: 16
Total Calories: 110
1. Mix all ingredients except wonton skins, broth and soy sauce.
2. Brush each wonton skin with water. Place 1 scant tablespoon chicken mixture on center of wonton skin. Pinch 5 pleats on edge of one-half of circle. Fold circle in half over chicken mixture, pressing pleated edge of unpleated edge. Repeat with remaining skins and chicken mixture.
3. Spray 12-inch skillet with nonstick cooking spray heat over medium heat. Cook 12 pot stickers at a time in skillet 3 minutes or until light brown turn. Stir in 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook 1 minute longer or until liquid has evaporated. Repeat with remaining pot stickers, broth and soy sauce.
3 POT STICKERS: Calories 110 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 25mg Sodium 350mg Carbohydrates 11g (Dietary Fiber 1g) Protein 11g.
This Chicken Pot Stickers recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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