Serves: 8
Total Calories: 39
1. Heat oven to 350°. Grease 1-quart baking dish.
2. Mix all ingredients together thoroughly. Pour into baking dish. Set baking dish in pan of hot water 1 inch deep. Bake 60 to 70 minutes, or until silver knife inserted 1 inch from edge comes out clean.
1 SERVING: Calories 90 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 60mg Sodium 430mg Carbohydrates 10g (Dietary Fiber 1g) Protein 4g.
This Golden Corn Pudding recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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