Serves: 8
Total Calories: 205
1. Heat oven to 350°. Grease 1 1/2-quart casserole.
2. Heat milk, water, salt and pepper to boiling in 2-quart saucepan. Gradually add grits, stirring constantly reduce heat. Simmer uncovered, stirring frequently, until thick, about 5 minutes. Stir in cheese and onions. Stir 1 cup of the hot mixture into eggs stir egg mixture into remaining hot mixture in saucepan.
3. Pour hot mixture into casserole. Dot with margarine sprinkle with paprika. Bake uncovered until set, 35 to 40 minutes. Let stand 10 minutes.
1 SERVING: Calories 220 (Calories from Fat 100) Fat 11g (Saturated 6g) Cholesterol 80mg Sodium 490mg Carbohydrates 19g (Dietary Fiber 0g) Protein 11g.
This Cheesy Grits recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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