Serves: 4
Total Calories: 235
1. Heat oven to 375°.
2. Melt margarine in small saucepan stir in sage and garlic. Place vegetables in rectangular pan, 13 x 9 x 2 inches. Pour margarine mixture over vegetables stir to coat.
3. Cover bake 25 to 30 minutes, stirring occasionally, until vegetables are crisp-tender.
1 SERVING: Calories 170 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 0mg Sodium 210mg Carbohydrates 17g (Dietary Fiber 6g) Protein 5g.
This Roasted Autumn Vegetables recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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