Baked Whiting With Shrimp Sauce: The Best Baked Whiting With Shrimp Sauce Recipe from Cook'n

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	Baked Whiting With Shrimp Sauce

Serves: 4

Print this Recipe

   1 pound whiting sole, or turbot fillets
   1 10 1/2-ounce can cream of shrimp soup
   1 1/2 cups round buttery crackers crushed
   1/4 cup margarine melted
   1 tablespoon onions grated
   1/2 teaspoon worcestershire sauce
   1/2 teaspoon hot pepper sauce
   1 tablespoon lemon juice fresh

Heat oven to 375° F. Place fillets in a greased shallow baking dish. Spread soup over top; sprinkle with crushed crackers. Mix together margarine, onion, Worcestershire sauce, hot pepper sauce, and lemon juice; pour over crackers. Bake for 20 to 25 minutes, or until hot and bubbly and fish flakes easily.

Note: Add 1/2 cup tiny shrimp to the sauce for an extra touch.

Baked Whiting With Shrimp Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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