Eye Of Round: The Best Eye Of Round Recipe from Cook'n

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	Eye Of Round

Serves: 6

Print this Recipe

   1 eye of round 2- to 4-pound
   1 onion large, thickly sliced
   1 package au jus gravy mix
   1/2 cup vermouth
   2 tablespoons cornstarch
   1 1/2 tablespoons water cold
   1/4 teaspoon basil dried, crushed (optional)
   1/4 cup sour cream

Heat oven to 250° F. Place eye of round in a 1 1/2 - to 2-quart baking dish. Cover with onion slices. Prepare au jus according to package instructions; mix 1 1/2 cups au jus with vermouth and pour over meat. Cover and bake for 3 to 4 hours. Just before meat is done, remove, slice, and keep hot. Strain juice into saucepan. Combine cornstarch with 1 1/2 tablespoons water and blend into sauce along with optional basil. Heat, stirring, until clear and thick. Blend in sour cream and serve along with meat.

Eye Of Round comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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