Leftover Beef Hash With Gravy: The Best Leftover Beef Hash With Gravy Recipe from Cook'n

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	Leftover Beef Hash With Gravy

Serves: 3

Print this Recipe

   1 carrot large, cut in bite-size pieces
   2 potatoes medium boiling, pared and cubed
   1/2 onion medium chopped
   1 1/2 cups roast beef cooked, trimmed of fat and cubed
   Salt and freshly ground pepper to taste
   1 .75-ounce package brown gravy mix or 1 1/2 cup gravy leftover

In a large saucepan, cover and cook carrots in boiling water for 5 minutes. Add potatoes and onion; cover and cook until tender, about 20 minutes. Add meat and heat through; season with salt and pepper. Drain liquid for gravy. Keep vegetable-meat mixture hot. Meanwhile heat leftover gravy, thinning slightly as necessary. (Or use brown gravy mix to stretch amount of gravy on hand. Prepare according to package instructions, using reserved vegetable liquid as thinner.) Serve gravy over hash or blend into mixture.

Leftover Beef Hash With Gravy comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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