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Yesterday's Beef

Serves: 4

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   1 tablespoon margarine
   1 clove garlic crushed
   2 onions thinly sliced
   1 tablespoon flour
   1/4 cup vermouth
   1 1/2 cups beef broth
   Roast beef Cooked, thinly sliced
   1/2 teaspoon paprika
   1 teaspoon red wine vinegar

Heat margarine in skillet and sauté garlic for 2 minutes; discard. Lightly sauté onions; sprinkle with flour, stirring until light brown. Add vermouth and broth; simmer slowly for 15 minutes. Add beef and paprika. Simmer just long enough to heat meat through, about 3 minutes. Just before serving, add wine vinegar.


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