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Cook'n with Betty Crocker 
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Chicken And Corn |
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Serves: 8 Print this Recipe6 eggs beaten 2 10 1/2-ounce packages frozen corn cooked and drained 8 ounces muenster cheese finely diced 3 cups chicken cooked, cut in bite-size pieces 1 cup carrots sliced, cooked and drained 1 10 1/2-ounce package frozen green beans cooked and drained 1 10 1/2-ounce package peas frozen, cooked and drained 1 teaspoon salt Freshly ground pepper to taste 1/2 cup green olives pitted, sliced 2/3 cup chicken broth 1/4 cup golden raisins (optional) 2 tablespoons margarine 1 green bell pepper seeded and cut in strips 1 red bell pepper seeded and cut in strips, or 1 4-ounce jar whole pimiento, cut in strips Combine eggs, corn, and cheese in a medium bowl. In another bowl combine chicken, carrots, beans, peas, salt, pepper, olives, chicken stock, and optional raisins. Grease a shallow 3-quart baking dish; place a layer of egg-corn mixture in bottom. Add a layer of chicken mixture; continue alternating layers ending with a layer of egg-corn mixture. Dot top with margarine; garnish with alternating strips of green and red pepper or pimiento in a flowerlike design. Bake for 40 to 50 minutes in a preheated 350° F oven. Let stand for 10 minutes before serving. Note: One 3 1/2 -pound chicken yields approximately 3 cups meat. Vegetables can be cooked in chicken broth for added flavor. Chicken And Corn comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Baked Beans With Frankfurters Baked Beans With Ham Hock Baked Whiting With Shrimp Sauce Beef And Vegetable Pie Broiled Tuna Burgers Brown Beef Stew Campers' Summer Sausage Charlie's Beef Stew Cheese-Rice Soufflé Cheese-Stuffed Manicotti With Meat Sauce Cheesy Chili Strata Chicken And Corn Chicken Crepes Chicken Soufflé Chicken Strata Divan Chinese Pepper Steak Codfish Cakes With Tomato Sauce Country Beef Rib Casserole Creamed Fish And Eggs On Toast Or Rice Day-Ahead Brisket Egg Scramble With Vegetables Eggplant Pizza El Paso Tortilla Dinner Eye Of Round Frankfurter Divan Fried Liver With Mustard Sauce Ham And Broccoli Dinner Ham And Egg Casserole Ham-Filled Acorn Squash Ham-Filled Soufflé Roll Hawaiian Ribbon Beef And Onions Herbed Chicken Breasts Homemade Noodles With Chicken Lamb Curry From Leftovers Lamb Hot Pot Dinner Leftover Beef Hash With Gravy Leftover Meat Or Poultry Sandwiches Lemon-Breaded Fried Chicken Liver-Vegetable Stir-Fry Onion-Cheese Quiche Peanut-Beef Dinner Pork And Corn Bread Mexicana Pork And Sauerkraut Goulash Pork Casserole Pork With Sauerkraut Potatoburgers With Gravy Salmon Casserole Saucy Meatballs Sauerkraut-Frank Dinner Spicy Barbecued Beef Ribs Stroganoff Tuna Tetrazzini Tuna-Cheese Puff Tuna-Rice Loaf Uncle Sam's Meat Loaf Vegetable Supper Pie Yesterday's Beef Steak and Broccoli Stir-Fry Venetian Liver and Onions Chili Sauerkraut and Frankfurters Scandinavian Pork Patties with Gravy Oven-Fried Sesame Chicken Tuna Supper Pie Stuffed Acorn Squash |
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