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Sauerkraut-Frank Dinner

Serves: 4

Print this Recipe


   1 16-ounce can sauerkraut drained
   2 tablespoons margarine
   1/4 cup onions mincedie
   2 apples large tart, pared, cored and coarsely chopped
   1/2 teaspoon caraway
   4 chicken hot dogs or turkey frankfurters
   4 slices swiss cheese natural

Heat oven to 350° F. Rinse sauerkraut and press out liquid. Heat margarine in a saucepan and stir in onion and apples; sauté 3 to 4 minutes. Toss with caraway seed and sauerkraut. Place in a 2-quart greased baking dish. Cover and bake for 20 minutes. Pour boiling water over frankfurters and cook about 3 minutes until plump. Split frankfurters in half, place on top of casserole, and top with cheese. Return to oven and bake for 10 minutes or until cheese is melted.


Sauerkraut-Frank Dinner comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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