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Codfish Cakes With Tomato Sauce |
Serves: 4
Print this Recipe
1 cup cod filets flaked, cooked fresh
1 1/2 cups potatoes mashed
1 egg beaten
1 tablespoon margarine melted
1/4 teaspoon salt
1/8 teaspoon black pepper freshly ground
1 tablespoon onions minced
1 teaspoon dry mustard
1 tablespoon lemon juice fresh
1 tablespoon vegetable oil
1 teaspoon margarine
* Part two.
2 tablespoons margarine
1 onion medium thinly sliced
2 tablespoons flour
1 1/2 cups tomato juice
1/4 teaspoon salt
1/8 teaspoon black pepper freshly ground
Combine cod, potatoes, egg, 1 tablespoon melted margarine, salt, pepper, onion, mustard, and lemon juice; beat until smooth and fluffy. Shape lightly into 4 cakes. Sauté in oil and 1 teaspoon margarine until browned. Prepare the following sauce.
Tomato Sauce:
*Melt 1 tablespoon margarine; add onion. Sauté until light yellow; remove onion. Melt remaining 1 tablespoon margarine; blend in flour and brown slightly. Add tomato juice gradually and bring to a boil, stirring constantly. Boil 5 minutes, stirring. Return onion to sauce. Add salt and pepper and serve with hot codfish cakes.
Note: For more protein, double the amount of fish in recipe.
Codfish Cakes With Tomato Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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