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Leftover Meat Or Poultry Sandwiches |
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Serves: 6
Print this Recipe
2 cups beef cooked, chicken, or turkey
3 tablespoons parmesan cheese grated
1/2 cup mayonnaise real or enough to moisten
1 teaspoon mustard prepared or to taste
1/2 teaspoon cream style horseradish or to taste
Salt to taste
Thinly-sliced pumpernickel or rye bread
Margarine
Crisp lettuce leaves
Coarsely grind or mince leftover meat; add Parmesan cheese. Stir in mayonnaise to blend; add mustard, horseradish, and salt to taste. Spread on bread prepared with margarine and lettuce.
Note: Serve with vegetable soup for a complete meal. For variations in taste: To beef, add finely chopped sweet pickle, green onion, or hard-cooked egg. To chicken or turkey, add chopped celery, cucumber, chutney, or nuts.
Leftover Meat Or Poultry Sandwiches comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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