Tuna-Cheese Puff: The Best Tuna-Cheese Puff Recipe from Cook'n

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	Tuna-Cheese Puff

Serves: 4

Print this Recipe

   8 slices white bread firm or whole wheat bread
   1 6 1/2-ounce can tuna drained and flaked
   4 slices cheddar cheese process or American cheese
   2 tablespoons margarine softened
   1/2 teaspoon dry mustard
   1/4 teaspoon salt
   1/8 teaspoon black pepper freshly ground
   1/2 teaspoon paprika
   1 tablespoon parsley minced
   2 eggs lightly beaten
   1 cup milk

Grease an 8-inch square baking dish. Place 4 bread slices in bottom of dish; layer tuna over bread. Cover with cheese. Spread both sides of remaining bread slices with margarine; place over cheese. Combine remaining ingredients; pour over bread slices. Let stand at least 15 minutes. Bake in a preheated 350° F oven for 45 to 50 minutes. Cut into squares.

Note: To make a ham and cheese puff, substitute 1 cup ham for tuna, and use Swiss cheese instead of Cheddar.

Tuna-Cheese Puff comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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