|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chinese Pepper Steak |
|
Serves: 6 Print this Recipe1 1/2 pounds beef round steaks cut 1-inch thick 3 tablespoons vegetable oil 1 clove garlic minced 1/2 teaspoon salt 2 teaspoons ginger root minced fresh or 1 teaspoon ground ginger 1/2 teaspoon black pepper freshly ground 2 green bell peppers large, thinly sliced 1 onion large, quartered and thinly sliced 1 8-ounce can water chestnuts sliced, drained 1/3 cup soy sauce 1 teaspoon sugar 2/3 cup beef bouillon 1 tablespoon cornstarch 1/3 cup water cold Place meat in freezer for 30 minutes or until firm. Remove from freezer, trim off fat, and slice 1/8 -inch thick. Heat oil in a large heavy skillet or Chinese wok; add garlic, meat, salt, ginger, and pepper. Stir-fry over high heat for 4 to 5 minutes. Remove from skillet and set aside. Add green peppers and onion; stir-fry for 3 minutes. Return meat to pan and add water chestnuts. Mix together soy sauce, sugar, bouillon, cornstarch, and cold water; add to meat and vegetables in skillet. Stir over high heat until sauce thickens, about 4 minutes. Serve immediately over hot rice; sprinkle top with green onions. Chinese Pepper Steak comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Baked Beans With Frankfurters Baked Beans With Ham Hock Baked Whiting With Shrimp Sauce Beef And Vegetable Pie Broiled Tuna Burgers Brown Beef Stew Campers' Summer Sausage Charlie's Beef Stew Cheese-Rice Soufflé Cheese-Stuffed Manicotti With Meat Sauce Cheesy Chili Strata Chicken And Corn Chicken Crepes Chicken Soufflé Chicken Strata Divan Chinese Pepper Steak Codfish Cakes With Tomato Sauce Country Beef Rib Casserole Creamed Fish And Eggs On Toast Or Rice Day-Ahead Brisket Egg Scramble With Vegetables Eggplant Pizza El Paso Tortilla Dinner Eye Of Round Frankfurter Divan Fried Liver With Mustard Sauce Ham And Broccoli Dinner Ham And Egg Casserole Ham-Filled Acorn Squash Ham-Filled Soufflé Roll Hawaiian Ribbon Beef And Onions Herbed Chicken Breasts Homemade Noodles With Chicken Lamb Curry From Leftovers Lamb Hot Pot Dinner Leftover Beef Hash With Gravy Leftover Meat Or Poultry Sandwiches Lemon-Breaded Fried Chicken Liver-Vegetable Stir-Fry Onion-Cheese Quiche Peanut-Beef Dinner Pork And Corn Bread Mexicana Pork And Sauerkraut Goulash Pork Casserole Pork With Sauerkraut Potatoburgers With Gravy Salmon Casserole Saucy Meatballs Sauerkraut-Frank Dinner Spicy Barbecued Beef Ribs Stroganoff Tuna Tetrazzini Tuna-Cheese Puff Tuna-Rice Loaf Uncle Sam's Meat Loaf Vegetable Supper Pie Yesterday's Beef Steak and Broccoli Stir-Fry Venetian Liver and Onions Chili Sauerkraut and Frankfurters Scandinavian Pork Patties with Gravy Oven-Fried Sesame Chicken Tuna Supper Pie Stuffed Acorn Squash |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
