Campers' Summer Sausage: The Best Campers' Summer Sausage Recipe from Cook'n

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	Campers' Summer Sausage

Serves: 3

Print this Recipe

   5 pounds ground beef regular
   3 1/2 teaspoons black pepper freshly ground
   5 teaspoons salt quick-cure white
   1 teaspoon garlic salt
   1 teaspoon hickory smoke-flavored salt
   2 tablespoons mustard seeds
   1 tablespoon salt table

Mix all ingredients well in a large bowl and cover. Refrigerate for 24 hours. Mix well and refrigerate for an additional 48 hours. Divide into 4 parts; shape into rolls as for cookie rolls. Pour 1 1/2 cups water into bottom of broiler pan and place rolls of sausage on rack over water. Bake in a preheated 350° F oven for 1 hour. Cool; store in refrigerator or freeze.

Note: Ground beef with plenty of fat keeps this sausage moist. Good served hot with new potatoes.

Campers' Summer Sausage comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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