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Stuffed Acorn Squash |
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Serves: 4
Print this Recipe
2 squash acorn, small (about 1 lb. each), pierced several times
1 pound turkeys ground raw
1/4 cup bread crumbs dry
1 egg large
1/2 teaspoon seasoned salt
1/2 teaspoon poultry seasoning
Place squash about 2 inches apart on a paper towel in microwave oven. Microwave at 100% power (700 watts) 10 to 12 minutes until tender and soft to the touch. Remove from oven and let stand 5 minutes to complete cooking.
In a 2-quart glass casserole, break up turkey. Microwave, covered, at 100% power 5 to 6 minutes until turkey loses its pink color, stirring to break up meat halfway through cooking time.
In a small bowl, combine bread crumbs, egg, seasoned salt, and poultry seasoning. Mix lightly. Stir in turkey.
Cut each squash in half and scoop out seeds. Fill each half with one-fourth of the stuffing mixture. When ready to serve, microwave at 100% power 1 1/2 to 2 minutes to reheat.
Stuffed Acorn Squash comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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Stuffed Acorn Squash
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