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Homemade Noodles With Chicken |
Serves: 6
Print this Recipe
Noodles:
1 cup flour
1 egg lightly beaten
2 1/2 tablespoons milk
* Part two.
2 1/2 cups chicken broth
2 1/2 cups milk
1/2 teaspoon sage dried leaf, crushed
1/4 teaspoon basil dried, crushed
1/4 teaspoon thyme dried, crushed
1 1/2 teaspoons salt
Freshly ground pepper to taste
6 tablespoons flour
1/2 cup water
3 cups chicken cubed cooked
Paprika
Parsley Minced fresh
Combine flour, egg, and enough milk to make a dough; it will be stiff. Form into a ball; do not knead. Divide into 2 parts. Roll each part on a floured surface until very thin. With a very sharp knife, cut into 1/2 -inch wide strips. Allow to dry 30 to 60 minutes. Boil noodles in salted water for 9 to 12 minutes or until tender. Drain. While noodles are drying, prepare Chicken Sauce.
Chicken Sauce:
*Combine chicken stock, milk, herbs, and spices in a large saucepan; bring to boil. Combine flour and water; blend in some of hot mixture. Return to chicken stock mixture, stirring constantly. Bring to boil and cook until thickened. Add chicken and noodles; heat through. Before serving dust with paprika and garnish with parsley.
Homemade Noodles With Chicken comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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