Cheese-Rice Soufflé: The Best Cheese-Rice Soufflé Recipe from Cook'n

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	Cheese-Rice Soufflé

Serves: 4

Print this Recipe

   3 eggs separated
   1 cup white rice cold cooked
   1/2 cup milk
   2 tablespoons margarine
   4 ounces sharp cheddar cheese shredded
   Dash salt

Heat oven to 300° F. Beat egg whites until stiff. Add yolks to rice; blend in milk, margarine, and cheese. Fold in egg whites and salt. Spoon into a well-greased 1-quart soufflé dish. Bake for 30 to 45 minutes or until top is golden.

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