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Saucy Meatballs |
Serves: 8
Print this Recipe
2 cups bread crumbs soft
2/3 cup onions minced
2 teaspoons salt
1/8 teaspoon black pepper freshly ground
1 teaspoon summer savory dried, crushed
2 pounds ground beef
* Part two.
1/3 cup minced?
2/3 cup water
1/2 cup chili sauce
1/4 cup brown sugar
1 tablespoon mustard prepared
2 teaspoons cornstarch
Moisten bread crumbs with water and let stand a few minutes. Pour off excess water; do not squeeze. Add minced onion, salt, pepper, and savory to meat; add bread crumbs and mix well. Shape into approximately 48 meatballs, using about 1 tablespoon mixture for each. Place in a greased roasting pan or jelly roll pan; bake in a preheated 350° F oven for 20 minutes or until done. Turn after 10 minutes with a spatula to brown evenly. Drain meatballs on paper towels. Prepare the following sauce.
Sauce:
*Add onion to 1/3 cup water in a saucepan; simmer, covered, for 5 minutes. Blend remaining 1/3 cup water into chili sauce, brown sugar, mustard, and cornstarch. Stir into onion mixture in pan and simmer 5 minutes, stirring. Add meatballs to sauce. Serve hot over rice or noodles.
Saucy Meatballs comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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