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Hawaiian Ribbon Beef And Onions |
Serves: 6
Print this Recipe
1 1/2 pounds boneless beef top round steaks top round beef steak
4 teaspoons cornstarch
1/2 teaspoon salt
Freshly ground pepper to taste
2 teaspoons sugar
3 tablespoons soy sauce
4 tablespoons sherry
1/2 teaspoon beef bouillon instant
1/4 cup water
4 tablespoons vegetable oil
3 onions medium cut in half lengthwise and thinly sliced
3 ginger root thin slices fresh, julienne cut
2 cloves garlic minced
1/2 pint cherry tomatoes halved
Place meat in freezer for 30 minutes until firm. Remove fat and gristle from meat; cut meat into ribbon-thin slices. Sprinkle beef with mixture of 3 teaspoons cornstarch, salt, pepper, and sugar. Add soy sauce and 2 tablespoons sherry; marinate 15 minutes, stirring twice. Mix remaining 1 teaspoon cornstarch, instant bouillon, water, and remaining 2 tablespoons sherry; set aside. Heat 2 tablespoons vegetable oil in a large skillet or Chinese wok until almost smoking. Add onions, ginger, and garlic; stir-fry over high heat for 3 minutes. Remove and keep warm. Add remaining oil to skillet and heat until almost smoking; add beef and stir-fry over high heat for 3 minutes. Return onion mixture to pan and toss with meat for 1 minute. Add cornstarch mixture and stir-fry until thickened, about1 minute. Toss in cherry tomatoes; turn for 30 seconds. Serve immediately with hot rice or noodles.
Hawaiian Ribbon Beef And Onions comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!
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