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Scandinavian Pork Patties with Gravy |
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Serves: 4 Print this Recipe3/4 pound ground pork 1/4 cup flour 1 egg large 2 tablespoons onions minced 1/2 teaspoon salt 1/2 teaspoon coriander ground 1/2 teaspoon sage dried 1/2 teaspoon thyme dried 1/8 teaspoon black pepper 1/2 cup water 5 tablespoons margarine 1/2 cup onions chopped 1 cup mushrooms sliced 2 tablespoons flour 1 1/2 cups water 2 teaspoons beef bouillon 1/8 teaspoon black pepper 1/2 cup sour cream 4 potatoes boiled In a small mixer bowl at low speed, beat pork, 1/4 cup flour, egg, minced onion, salt, coriander, sage, thyme, and 1/8 teaspoon pepper just until blended. Slowly add 1/2 cup water and beat until mixture is smooth and light. In a large skillet over medium-low heat, heat 2 tablespoons of the margarine until foam subsides. Drop about 1/4 cup of the pork mixture at a time into skillet and shape into patties about 1/2 -inch thick. Sauté 7 minutes or until a rich medium-brown crust forms. Turn patties and cook 7 minutes longer or until no longer pink in the center. Drain on paper towels and keep warm. In a medium saucepan over medium heat, sauté chopped onion in 1 tablespoon of the margarine 3 minutes. Add mushrooms and sauté 2 minutes longer. Remove to a small bowl; set aside. In the same saucepan over medium heat, melt remaining 2 tablespoons margarine. Add 2 tablespoons flour. Cook and stir 1 minute or until lightly browned. Stir in 1 1/2 cups water, bouillon granules, and 1/8 teaspoon pepper. Stirring, bring to a boil and boil 3 minutes or until thickened. Remove from heat. Return onion and mushrooms. Stir in sour cream until blended. Cook over low heat just until heated through (do not boil). Serve with potatoes. Pass gravy separately. Scandinavian Pork Patties with Gravy comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Baked Beans With Frankfurters Baked Beans With Ham Hock Baked Whiting With Shrimp Sauce Beef And Vegetable Pie Broiled Tuna Burgers Brown Beef Stew Campers' Summer Sausage Charlie's Beef Stew Cheese-Rice Soufflé Cheese-Stuffed Manicotti With Meat Sauce Cheesy Chili Strata Chicken And Corn Chicken Crepes Chicken Soufflé Chicken Strata Divan Chinese Pepper Steak Codfish Cakes With Tomato Sauce Country Beef Rib Casserole Creamed Fish And Eggs On Toast Or Rice Day-Ahead Brisket Egg Scramble With Vegetables Eggplant Pizza El Paso Tortilla Dinner Eye Of Round Frankfurter Divan Fried Liver With Mustard Sauce Ham And Broccoli Dinner Ham And Egg Casserole Ham-Filled Acorn Squash Ham-Filled Soufflé Roll Hawaiian Ribbon Beef And Onions Herbed Chicken Breasts Homemade Noodles With Chicken Lamb Curry From Leftovers Lamb Hot Pot Dinner Leftover Beef Hash With Gravy Leftover Meat Or Poultry Sandwiches Lemon-Breaded Fried Chicken Liver-Vegetable Stir-Fry Onion-Cheese Quiche Peanut-Beef Dinner Pork And Corn Bread Mexicana Pork And Sauerkraut Goulash Pork Casserole Pork With Sauerkraut Potatoburgers With Gravy Salmon Casserole Saucy Meatballs Sauerkraut-Frank Dinner Spicy Barbecued Beef Ribs Stroganoff Tuna Tetrazzini Tuna-Cheese Puff Tuna-Rice Loaf Uncle Sam's Meat Loaf Vegetable Supper Pie Yesterday's Beef Steak and Broccoli Stir-Fry Venetian Liver and Onions Chili Sauerkraut and Frankfurters Scandinavian Pork Patties with Gravy Oven-Fried Sesame Chicken Tuna Supper Pie Stuffed Acorn Squash |
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