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Cook'n with Betty Crocker 
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Ham-Filled Soufflé Roll |
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Serves: 6 Print this Recipe1/3 cup margarine 3 tablespoons flour 3/4 cup milk 3/4 cup parmesan cheese grated 1/2 cup sharp cheddar cheese grated Hot pepper sauce to taste 4 eggs separated 1/8 teaspoon salt 1/4 teaspoon cream of tartar * Part two. 1 1/2 cups ham minced 1/2 cup swiss cheese grated natural 1/4 cup mayonnaise real 2 teaspoons mustard prepared 1/4 cup onions minced 1/4 cup green bell peppers minced 1/4 cup sharp cheddar cheese grated Grease a 15 x 10 x 1-inch jelly roll pan using solid vegetable shortening. Line with foil and grease again; dust evenly with flour. Melt margarine in a saucepan and add flour; stir for 3 minutes. Add milk; continue to cook, stirring, until thick. Add 1/2 cup Parmesan cheese and 1/2 cup Cheddar cheese; stir until melted. Remove from heat. Add hot pepper sauce. Beat yolks until thick and lemon-colored; beat into cheese mixture. Beat whites with salt and cream of tartar until stiff peaks form when beater is raised (do not beat until dry). Fold 1/3 of the whites into cheese mixture to lighten. Fold in remaining whites until just combined. Spread mixture into prepared jelly roll pan. Bake in a preheated 350° F oven for 15 minutes or until surface is golden and firm when pressed with a finger. With spatula, loosen edges of baked soufflé; invert on a sheet of greased foil sprinkled with remaining 1/4 cup Parmesan cheese. Peel off foil from baked soufflé. Prepare the following filling. Filling: *Combine ham, Swiss cheese, mayonnaise, mustard, onion, and green pepper. Spread surface of soufflé evenly with ham-cheese filling. Roll up like a jelly roll with aid of foil. Place soufflé roll seam side down on a greased cookie sheet. Sprinkle with grated Cheddar cheese. Preheat oven broiler and broil 5 inches from heat until cheese is melted, about 4 minutes. Serve immediately. Ham-Filled Soufflé Roll comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Baked Beans With Frankfurters Baked Beans With Ham Hock Baked Whiting With Shrimp Sauce Beef And Vegetable Pie Broiled Tuna Burgers Brown Beef Stew Campers' Summer Sausage Charlie's Beef Stew Cheese-Rice Soufflé Cheese-Stuffed Manicotti With Meat Sauce Cheesy Chili Strata Chicken And Corn Chicken Crepes Chicken Soufflé Chicken Strata Divan Chinese Pepper Steak Codfish Cakes With Tomato Sauce Country Beef Rib Casserole Creamed Fish And Eggs On Toast Or Rice Day-Ahead Brisket Egg Scramble With Vegetables Eggplant Pizza El Paso Tortilla Dinner Eye Of Round Frankfurter Divan Fried Liver With Mustard Sauce Ham And Broccoli Dinner Ham And Egg Casserole Ham-Filled Acorn Squash Ham-Filled Soufflé Roll Hawaiian Ribbon Beef And Onions Herbed Chicken Breasts Homemade Noodles With Chicken Lamb Curry From Leftovers Lamb Hot Pot Dinner Leftover Beef Hash With Gravy Leftover Meat Or Poultry Sandwiches Lemon-Breaded Fried Chicken Liver-Vegetable Stir-Fry Onion-Cheese Quiche Peanut-Beef Dinner Pork And Corn Bread Mexicana Pork And Sauerkraut Goulash Pork Casserole Pork With Sauerkraut Potatoburgers With Gravy Salmon Casserole Saucy Meatballs Sauerkraut-Frank Dinner Spicy Barbecued Beef Ribs Stroganoff Tuna Tetrazzini Tuna-Cheese Puff Tuna-Rice Loaf Uncle Sam's Meat Loaf Vegetable Supper Pie Yesterday's Beef Steak and Broccoli Stir-Fry Venetian Liver and Onions Chili Sauerkraut and Frankfurters Scandinavian Pork Patties with Gravy Oven-Fried Sesame Chicken Tuna Supper Pie Stuffed Acorn Squash |
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