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Fried Liver With Mustard Sauce |
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Serves: 4 Print this Recipe1 pound beef liver sliced 3/8 -inch thick 1/3 cup flour 1/2 teaspoon salt 1/8 teaspoon black pepper freshly ground 1/2 teaspoon paprika 1 tablespoon margarine 1 tablespoon vegetable oil 1 clove garlic minced * Part two. 1 tablespoon margarine 1 onion medium chopped 1 cup water 1 tablespoon cornstarch 1 tablespoon worcestershire sauce 1 tablespoon dijon style mustard 1 tablespoon dill pickles chopped Cut liver into serving pieces and pat dry with paper towels. Combine flour, salt, pepper, and paprika in a pie plate. Dip liver in mixture to coat both sides well. Heat margarine and vegetable oil in a heavy skillet. Sauté garlic until golden. Add liver and brown quickly, about 2 minutes for each side. Remove to a warm platter and keep warm while preparing sauce. Mustard Sauce: *Melt margarine in the same skillet and stir in onion; sauté until cooked through. Mix together water, cornstarch, Worcestershire sauce, and mustard. Blend mixture into skillet and cook, stirring, for 2 minutes. Add pickle and cook 1 minute. Add liver to sauce and heat through. Serve immediately. Fried Liver With Mustard Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Baked Beans With Frankfurters Baked Beans With Ham Hock Baked Whiting With Shrimp Sauce Beef And Vegetable Pie Broiled Tuna Burgers Brown Beef Stew Campers' Summer Sausage Charlie's Beef Stew Cheese-Rice Soufflé Cheese-Stuffed Manicotti With Meat Sauce Cheesy Chili Strata Chicken And Corn Chicken Crepes Chicken Soufflé Chicken Strata Divan Chinese Pepper Steak Codfish Cakes With Tomato Sauce Country Beef Rib Casserole Creamed Fish And Eggs On Toast Or Rice Day-Ahead Brisket Egg Scramble With Vegetables Eggplant Pizza El Paso Tortilla Dinner Eye Of Round Frankfurter Divan Fried Liver With Mustard Sauce Ham And Broccoli Dinner Ham And Egg Casserole Ham-Filled Acorn Squash Ham-Filled Soufflé Roll Hawaiian Ribbon Beef And Onions Herbed Chicken Breasts Homemade Noodles With Chicken Lamb Curry From Leftovers Lamb Hot Pot Dinner Leftover Beef Hash With Gravy Leftover Meat Or Poultry Sandwiches Lemon-Breaded Fried Chicken Liver-Vegetable Stir-Fry Onion-Cheese Quiche Peanut-Beef Dinner Pork And Corn Bread Mexicana Pork And Sauerkraut Goulash Pork Casserole Pork With Sauerkraut Potatoburgers With Gravy Salmon Casserole Saucy Meatballs Sauerkraut-Frank Dinner Spicy Barbecued Beef Ribs Stroganoff Tuna Tetrazzini Tuna-Cheese Puff Tuna-Rice Loaf Uncle Sam's Meat Loaf Vegetable Supper Pie Yesterday's Beef Steak and Broccoli Stir-Fry Venetian Liver and Onions Chili Sauerkraut and Frankfurters Scandinavian Pork Patties with Gravy Oven-Fried Sesame Chicken Tuna Supper Pie Stuffed Acorn Squash |
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