Lemon-Breaded Fried Chicken: The Best Lemon-Breaded Fried Chicken Recipe from Cook'n

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	Lemon-Breaded Fried Chicken

Serves: 6

Print this Recipe

   1/4 cup lemon juice fresh
   1 broiler-fryer chicken 3-pound quartered, or 3 pounds chicken breasts
   2 teaspoons salt
   1/2 cup flour
   1 egg lightly beaten
   1 1/2 cups bread crumbs dry fine
   Vegetable oil
   Lemon wedges

Sprinkle lemon juice over chicken and turn until thoroughly moistened. Let stand 1 1/2 hours, turning pieces occasionally. Pat chicken dry with paper towels. Sprinkle with salt; dip in flour and shake off excess. Dip in egg; roll in bread crumbs to coat thoroughly. In a heavy skillet, heat oil (should be 1/4 -inch deep at all times during frying). Add one-half of chicken pieces and when deep golden brown, turn and complete frying. Test for doneness. Remove to platter and keep warm. Fry remaining chicken. Serve garnished with lemon wedges.

Lemon-Breaded Fried Chicken comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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