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Beef-Macaroni Loaf

Serves: 4

Print this Recipe


   1 cup beef finely chopped cooked
   2 tablespoons onions minced
   1 tablespoon celery minced
   1 tablespoon parsley minced fresh
   1 cup macaroni cooked small or rice
   Salt and freshly ground pepper to taste
   2 eggs
   1 cup milk
   4 tablespoons parmesan cheese grated or Swiss cheese
   2 tablespoons crackers or bread crumbs


Heat oven to 350° F. Combine beef, onion, celery, parsley, and macaroni or rice and sprinkle lightly with salt and pepper to taste. Put in buttered 9 x 5 x 3-inch loaf pan. Whip together eggs and milk with 2 tablespoons cheese. Pour over beef mixture. Set loaf pan in larger pan containing 1 inch boiling water and bake for 30 minutes. Remove and sprinkle with mixture of remaining 2 tablespoons cheese and cracker or bread crumbs. Return to oven and bake another 10 minutes or until knife inserted near center comes out clean and top is golden.

Note: This recipe can be doubled and baked in a buttered 11 x 7-inch baking dish.


Beef-Macaroni Loaf comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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