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Cook'n with Betty Crocker 
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Vegetable Soufflé |
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Serves: 4 Print this Recipe1/3 cup butter or margarine 2 tablespoons parmesan cheese grated 1/3 cup flour 1 teaspoon salt Several drops of hot pepper sauce 1 1/2 cups milk 1 cup sharp cheddar cheese grated 1 cup finely diced leftover cooked vegetables 1/2 teaspoon italian seasoning dried crushed 8 to 12 eggs yolk or 4 whole eggs Heat oven to 350° F. Generously butter 2-quart soufflé dish and sprinkle bottom and sides with Parmesan cheese; set aside. Melt remaining butter or margarine in large saucepan; stir in flour, salt, and hot pepper sauce and cook for 3 minutes. Blend in milk; continue to cook and stir over medium high heat until thick and smooth, 3 to 5 minutes. Remove from heat and stir in Cheddar cheese, then vegetables and herb seasoning; let mixture cool while beating eggs. In large bowl of mixer at high speed, beat yolks or whole eggs until very thick (like mayonnaise), about 5 to 7 minutes. With a folding motion, gently blend the eggs into the cheese and vegetable mixture with as few strokes as possible. Spoon mixture into prepared dish and bake in lower 1/3 of oven for 20 to 30 minutes or until puffed and golden brown on top. Serve immediately. Vegetable Soufflé comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Herbed Crouton Omelet Ham or Bacon Omelet Creamy Omelet Layered Ham Loaf Beef Patties Beef-Macaroni Loaf Broccoli-Mushroom Quiche Broiled Fish Burgers Cheese-Topped Chicken Chicken And Shrimp Gumbo Chili Pork And Beans Country Lamb Hash Fish Au Gratin Fish-Filled Crepes French Or Basic Omelet Ham And Cheese Quiche With Other Goodies Ham And Mushroom Crepes Ham And Tomato Pie Herbed Chicken Pie Hot Egg Salad Crepes Italian-Style Beef With Spaghetti Lamb In Dill Sauce Lamb Turnovers Mediterranean Lamb And Vegetables Mexican Barbecued Pork Monday's Pot Pie Onion Tart With Rich Pastry Pasta And Ham In Cream Sauce Pork And Rice Casserole Pork With Cabbage And Cream Pork-Stuffed Cabbage Rolls Pirog Of Beef Quick Beef Stew Shepherd's Lamb Pie Sloppy Joes With A Difference Sweet And Sour Pork Texas Beef Pie With Corn Bread Topping Turkey á la King Turkey Chili With Beans Turkey Curry With Condiments Turkey Pasties Turkey-Spaghetti Bake Upside-Down Beef Quiche Vegetable Soufflé Vegetable-Fish Soufflé Yugoslavian Lamb Casserole |
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