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Pirog Of Beef |
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Serves: 6 Print this Recipe2 tablespoons butter real 1/2 cup onions minced 1 clove garlic minced 1 tablespoon flour 1 cup beef broth 2 cups roast beef finely chopped cooked 1 teaspoon dill weed dried weed, crushed 1/2 teaspoon salt Freshly ground pepper to taste 2 teaspoons red wine vinegar Pastry for Double-Crust Pie 2 cups white rice cooked 2 eggs hard-cooked, sliced 1 egg yolk beaten with 1 tablespoon milk or half-and-half (optional) Sour cream Dairy Prepared horseradish Melt butter in large skillet; sauté onion and garlic for 5 minutes until tender but not brown. Blend in flour; cook and stir for 3 minutes. Add broth, cook, and stir until smooth and thickened; stir in beef and 1/2 teaspoon dill, salt, pepper to taste, and vinegar. Let mixture cool. On lightly-floured surface, roll pastry into 16 x 11-inch rectangle about 1/4 -inch thick. Transfer to greased cookie sheet. With sharp knife, cut and remove 5-inch triangles from each corner. Spread 1 cup rice on center of pastry in 8 x 3-inch rectangle. Sprinkle lightly with salt, pepper, and 1/4 teaspoon dill. Place half of egg slices on top of rice; cover with meat mixture, then remaining egg. Sprinkle lightly with salt, pepper and remaining 1/4 teaspoon dill; add remaining 1 cup rice. Press gently to level. Filling should be about 2 inches high. Lift long sides of pastry over filling to meet at center. Moisten edges with water and pinch together to seal. Bring pointed flaps up over filling at ends. Moisten edges and pinch to seal. Cut several steam vents. Gently brush surface of dough with optional egg yolk mixture.* Bake in center of preheated 425° F oven for 10 minutes; reduce heat to 350° F and continue baking for 50 minutes or until golden brown. Cut into 1-inch slices and serve with sour cream mixed with horseradish to taste. * Can be made ahead to this point. Refrigerate until ready to bake, adding 10 to 15 minutes to baking time. Pirog Of Beef comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Herbed Crouton Omelet Ham or Bacon Omelet Creamy Omelet Layered Ham Loaf Beef Patties Beef-Macaroni Loaf Broccoli-Mushroom Quiche Broiled Fish Burgers Cheese-Topped Chicken Chicken And Shrimp Gumbo Chili Pork And Beans Country Lamb Hash Fish Au Gratin Fish-Filled Crepes French Or Basic Omelet Ham And Cheese Quiche With Other Goodies Ham And Mushroom Crepes Ham And Tomato Pie Herbed Chicken Pie Hot Egg Salad Crepes Italian-Style Beef With Spaghetti Lamb In Dill Sauce Lamb Turnovers Mediterranean Lamb And Vegetables Mexican Barbecued Pork Monday's Pot Pie Onion Tart With Rich Pastry Pasta And Ham In Cream Sauce Pork And Rice Casserole Pork With Cabbage And Cream Pork-Stuffed Cabbage Rolls Pirog Of Beef Quick Beef Stew Shepherd's Lamb Pie Sloppy Joes With A Difference Sweet And Sour Pork Texas Beef Pie With Corn Bread Topping Turkey á la King Turkey Chili With Beans Turkey Curry With Condiments Turkey Pasties Turkey-Spaghetti Bake Upside-Down Beef Quiche Vegetable Soufflé Vegetable-Fish Soufflé Yugoslavian Lamb Casserole |
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