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Onion Tart With Rich Pastry |
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Serves: 6 Print this RecipeRich Pastry for 10-inch Pie: 1 1/4 cups flour 1/2 teaspoon salt 7 tablespoons butter cold, thinly sliced 3 tablespoons water cold * See note below. * Part two. 1/4 cup butter or margarine 6 cups onions coarsely chopped (5 to 6 medium-large onions) 2 cloves garlic minced 1 tablespoon flour 1/4 teaspoon nutmeg ground Salt and white pepper to taste 4 eggs yolk lightly beaten 1 1/3 cups half and half * Mix flour and salt in a bowl. With pastry blender cut in butter until mixture resembles coarse crumbs. Stir in water until mixture cleans sides of bowl; form into a ball, cover with plastic, and refrigerate for 30 minutes. On a lightly floured surface roll pastry 1/8 -inch thick. Fit into 10-inch pie plate; prepare for baking Bake in preheated 425° F oven for 10 minutes. Cool on rack before filling. Reduce oven temperature to 350° F. Filling: *Melt butter or margarine in large skillet and add onions and garlic; stir to coat well. Cook, stirring, over fairly high heat about 15 minutes until limp and golden, but not browned. Most of the liquid should be absorbed. Remove from heat and stir in flour, nutmeg, and salt and pepper to taste until well blended. Combine egg yolks and half-and-half; blend into onion mixture. Pour into pie shell and bake for 50 to 60 minutes until set and top is golden brown. Cover lightly with foil if top browns too quickly. Cool for 5 minutes; serve in wedges. Onion Tart With Rich Pastry comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Herbed Crouton Omelet Ham or Bacon Omelet Creamy Omelet Layered Ham Loaf Beef Patties Beef-Macaroni Loaf Broccoli-Mushroom Quiche Broiled Fish Burgers Cheese-Topped Chicken Chicken And Shrimp Gumbo Chili Pork And Beans Country Lamb Hash Fish Au Gratin Fish-Filled Crepes French Or Basic Omelet Ham And Cheese Quiche With Other Goodies Ham And Mushroom Crepes Ham And Tomato Pie Herbed Chicken Pie Hot Egg Salad Crepes Italian-Style Beef With Spaghetti Lamb In Dill Sauce Lamb Turnovers Mediterranean Lamb And Vegetables Mexican Barbecued Pork Monday's Pot Pie Onion Tart With Rich Pastry Pasta And Ham In Cream Sauce Pork And Rice Casserole Pork With Cabbage And Cream Pork-Stuffed Cabbage Rolls Pirog Of Beef Quick Beef Stew Shepherd's Lamb Pie Sloppy Joes With A Difference Sweet And Sour Pork Texas Beef Pie With Corn Bread Topping Turkey á la King Turkey Chili With Beans Turkey Curry With Condiments Turkey Pasties Turkey-Spaghetti Bake Upside-Down Beef Quiche Vegetable Soufflé Vegetable-Fish Soufflé Yugoslavian Lamb Casserole |
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